Oil Free Vegan Aquafaba Mayo My Quiet Kitchen 29 Summary Aquafaba, the viscous liquid recovered from canned chickpeas, was used 30 as egg replacer for the development of vegan mayonnaise The textural, microstructural 31 and This vegan mayo has a thick and creamy texture The perfect condiment for a plantbased burger, fries, potatoes, sandwiches etc Recipe by the Flexitarian Aquafaba mayo recipe uk